以前好多人唔知微波爐加熱液體嘅危險性
除蛋外丁水都要小心
丁水放隻膠叉類非受磁物件 ...
digiman 發表於 2017-2-6 13:11 
主要係D水冇咩雜質而變成superheated water,有其他野(茶包/咖啡等)就冇咁易出現。其實微波爐唔好用黎煲水。
The FDA has received reports of serious skin burns or scalding injuries around people's hands and faces as a result of hot water erupting out of a cup after it had been over-heated in a microwave oven. Over-heating of water in a cup can result in superheated water (past its boiling temperature) without appearing to boil.
This type of phenomena occurs if water is heated in a clean cup. If foreign materials such as instant coffee or sugar are added before heating, the risk is greatly reduced. If superheating has occurred, a slight disturbance or movement such as picking up the cup, or pouring in a spoon full of instant coffee, may result in a violent eruption with the boiling water exploding out of the cup.
http://www.fda.gov/Radiation-Emi ... nment/ucm142506.htm |